Our Menu
Please ask your server for vegan and gluten-free options. This facility uses nuts, wheat, dairy, etc. Please notify us of any allergies. For each item, please specify Mild, Medium, Hot, or Extra Hot.
Chaats & Appetizers
Handmade pastry shells stuffed with potatoes roasted in spices.
Vibrant mix of puffed rice, crunchy sev, and aromatic chutneys, balanced with sweet, tangy, and spicy notes.
Shrimp marinated with coconut sauce and spices, and deep-fried.
Samosa, garbanzo beans, red onions, yogurt, chutneys, and spices.
Batter-fried cauliflower, potatoes, onions, and green chili.
Golden-fried cauliflower florets coated in a Manchurian sauce made with garlic, soy, and chili, garnished with fresh spring onions.
Succulent fish fillets marinated in a blend of Lahori spices, dipped in a light, crunchy gram flour batter, and deep-fried to perfection.
Soft, fresh paneer cubes marinated with aromatic spices, coated in a light, crunchy gram flour batter, and fried until golden.
Golden-fried chicken enveloped in a zesty orange sauce infused with citrus notes and spices, offering an aromatic Indo-Chinese experience.
Spiced mashed potato with peas pan-fried cutlets.
Spiced mashed potato with peas pan-fried cutlets served with chhole.
Basket of crisp, lightly seasoned onion rings served with ranch dressing.
Delectable soy chops seasoned with Indian spices and deep-fried.
Seasoned garbanzo beans topped with onions and cilantro, served with freshly fried bread.
Whole wheat Indian puffed fried bread with garbanzo beans curry.
Crispy potatoes tossed in sweet and spicy honey chili sauce with garlic.
Crispy puris served with potato-chickpea filling and tangy tamarind water for the ultimate street-food experience.
Chicken marinated in aromatic Indian spices, dipped in a light gram flour batter, and fried to perfection.
Tender soya chaap marinated in a rich, creamy malai and yogurt blend with subtle Indian spices, then grilled to perfection for a smoky.
Tandoori Grills & Kababs Sizzler Platter
Boneless chicken and lamb marinated with our special sauce, spices, and fresh lemon juice, cooked in clay oven.
Fish and shrimp marinated with our special sauce, spices, and fresh lemon juice, cooked in clay oven.
Chicken marinated with special sauces, spices, and lemon juice, and cooked in clay oven.
Marinated paneer cooked in clay oven served with grilled onions and bell peppers.
Fish marinated with special sauces, spices, and lemon juice, and cooked in clay oven.
Juicy salmon fillets marinated in tandoori spices and grilled to perfection.
Chicken marinated with house-blended achari spices, yogurt, and herbs, offering a rich balance of tanginess, heat, and smoky aroma.
Marinated boneless chicken breast cooked in clay oven served with onions and bell peppers.
Seasoned ground lamb cooked in clay oven served with onions and bell peppers.
Boneless lamb cubes marinated with special sauce cooked in clay oven served with onions and bell peppers.
Shrimp marinated with special sauces, spices, and lemon juice, and cooked in clay oven.
Veg kabab made using soya, mixed vegetables, and Taj special herbs and spices.
Premium lamb chops marinated in a rich mix of herbs and spices, seared to perfection, locking in the natural juices.
Premium lamb chops marinated in a rich mix of herbs and spices, seared to perfection, locking in the natural juices.
Fresh mushrooms marinated in a creamy blend of malai, cheese, yogurt, and mild aromatic spices, then roasted in the tandoor.
Chicken marinated in a creamy blend of fresh cream, yogurt, Indian spices, and a hint of cardamom, cooked in clay oven.
Crispy and flavorful hara bhara kababs made with fresh spinach, green peas, potatoes, and aromatic Indian spices.
Chicken pieces soaked in a fragrant hariyali marinade of cilantro, mint, green chilies, yogurt, and Indian spices, then cooked in clay oven.
Tandoori Wraps & Kathi Rolls
Marinated in yogurt and spices, then cooked in a mesquite fried clay oven. All wraps are made with fresh Naan bread and all Kathi rolls are made with fresh whole wheat parantha.
Seasoned potatoes, carrots, bell peppers, cilantro, onions, and house special chutneys.
Paneer tikka, onions, bell peppers, cilantro, and house special chutneys.
Seasoned lamb pieces, onions, bell peppers, and house special chutneys.
Chicken tikka, onions, bell peppers, cilantro, and house special chutneys.
Vegetarian Specialties
Assorted vegetables cooked with tomatoes, onions, and herbs (Vegan).
Eggplant baked in clay oven and sauteed with peas and fine herbs.
Spinach and mustard greens simmered with paneer and spices.
Tastefully mixed lentils simmered in a creamy herb sauce.
Garbanzo beans tempered in special herb sauce.
Cauliflower and potatoes sautéed with garlic, ginger, onions, and spices.
Yellow lentils cooked with herbs and spices.
Several mixed vegetables cooked in a creamy cashew sauce and spices.
Freshly made cubed Indian cheese with in thick creamy sauce.
Marinated paneer baked in clay oven cooked in creamy tomato sauce.
Tandoori potatoes cooked in special vindaloo sauce.
Crispy baby potatoes tossed in flavorful Indian spiced sautee gravy.
Classic South Indian-inspired curry featuring fresh vegetables simmered in a rich, aromatic blend of yogurt, spices, and saffron.
Paneer cubes simmered in a decadent tomato-onion gravy enriched with cream, butter, and Indian spices.
Freshly made cubed Indian cheese cooked in spicy whole dried red chilies.
Paneer cooked with fenugreek in creamy sauce.
Potatoes and garbanzo beans cooked in special Indian curry sauce (Vegan).
Spinach and garbanzo beans cooked with ginger, garlic, tomato, and onion.
Freshly made cubed Indian cooked in mildly spiced cream sauce.
Peas cooked in special Indian curry sauce with freshly made cubed Indian cheese.
Homemade cheese cooked with onions, bell peppers, and herbs/spices.
Meatless chicken simmered in classic tikka masala sauce.
Okra pan-fried with onions and spices.
Meatless chicken, mixed vegetables, and onions cooked in hot and sweet chili sauce.
Tofu cooked with house special curry sauce.
Marinated tofu baked in clay oven cooked in creamy tomato sauce.
Vegetable rounds simmered in savory cream gravy.
Seasonal vegetables slow-cooked in a luxurious, aromatic gravy of tomatoes, onions, cream, and hand-picked Indian spices.
Spicy and robust Mumbai speciality with seasonal vegetables cooked in a fiery, aromatic Kolhapuri masala made from roasted spices and coconut.
Soups & Salads
Mildly spiced red masoor lentil soup served hot with fresh cilantro.
Garden Salad (With Lemon Dressing)
10.00
Fresh mushrooms simmered and blended into a luscious, creamy soup with a hint of garlic and aromatic herbs.
Mildly Indian spiced mixed vegetable soup with carrots, peas, etc.
Chicken Specialties
A traditional favorite: boneless chicken pieces cooked in onion gravy and special spices.
House speciality: chicken marinated 24 hours in a special yogurt sauce, baked in clay oven, and simmered in a special sauce.
Marinated boneless chicken baked in clay oven simmered in mild creamy tomato sauce.
Boneless chicken pieces cooked in cashew sauce and spices.
Boneless chicken and potatoes cooked in special vindaloo sauce.
Chicken cooked in a pool of spices and tangy kick of lemon.
Tender chicken pieces marinated in a fiery blend of spices and roasted in aromatic ghee.
Chicken simmered in a fresh, coriander-spiced aromatic gravy made with fresh cilantro, green chilies, and traditional spices.
Chicken simmered in a rich, spiced handi-style gravy.
Marinated chicken, bell peppers, and onions cooked in hot and sweet chili sauce.
Boneless chicken simmered in creamy coconut sauce.
Chicken cooked with bell peppers, onions, ginger, and Indian spices.
Chicken in mango sauce. A children's favorite.
Chicken dish is prepared with freshly cracked black pepper, caramelized onions, and traditional Indian spices for a warm, robust, and flavorful finish.
Chicken cooked with spinach and special Indian spices.
Chicken Hyderabadi curry with yogurt, hand-ground spices, and fresh herbs, creating a flavorful South Indian delicacy.
Chicken cooked with fenugreek in creamy sauce.
Lamb / Goat Specialties
Boneless lamb cooked in special spices. A classic!
Lamb simmered in mild spinach sauce.
Boneless lamb cooked in cashew sauce and spices.
Lamb cooked with onion, bell peppers, and herbs/spices.
Tandoori lamb cooked in creamy tomato sauce.
Lamb cooked with fenugreek in creamy sauce.
Tender morsels of lamb simmered in mild yogurt sauce.
Goat pieces cooked in traditional onion sauce.
Lamb and potatoes cooked in special vindaloo sauce.
Goat and potatoes cooked in special vindaloo sauce.
Lamb pieces slowly sautéed in onion, bell pepper, and tomatoes with flavorsome, aromatic Indian spices.
Lamb pieces slowly sautéed in onion, bell pepper, and tomatoes with flavorsome, aromatic Indian spices.
Goat pieces cooked in a bold and tangy pickle-spice gravy, infused with mustard seeds, fennel, and traditional Indian spices.
Tender goat pieces cooked in a rich, aromatic gravy with yogurt, saffron, and mild Kashmiri spices for balance of sweetness and warmth.
Goat sautéed in a wok with onions, bell peppers, and tomatoes with a bold blend of spices, creating a thick, flavorful curry.
Seafood Specialties
Prawns marinated in special spices and cooked with onion, tomato, and garam masala.
Clay oven cooked fish marinated 24 hrs in a special yogurt sauce.
Large prawns cooked in hot and spicy sharp and tangy sauce.
Fish flakes marinated in special spices and cooked with onion, tomato, and garam masala.
Prawns cooked in coconut milk with mildly delicious Indian spices.
Pan fried shrimp in special garlic and herb sauce.
Large prawns cooked with cream and mild spicy sauce.
Fish and shrimp simmered in a unique cashew sauce.
Fish fillet marinated in a signature mix of spices and herbs, cooked on a sizzling tawa to achieve a golden crisp crust.
Spicy Andhra-style masala fish curry with tangy tamarind, curry leaves, and traditional spices.
Biryani & Rice Dishes
Fine fragrant basmati rice cooked with cumin and peas.
Fine basmati rice cooked for its fragrant flavor.
Fine basmati rice fried and cooked with vegetables, saffron, and fragrant spices.
Fine basmati rice fried and cooked with fresh boneless, saffron, and fragrant spices.
Fine basmati rice fried and cooked with chicken, saffron, and fragrant spices.
Fine basmati rice fried and cooked with large prawns, saffron, and fragrant spices.
Naan
Indian Bread
Soft flatbread baked in clay oven.
Chef's special: stuffed with chicken.
Baked with garlic.
Stuffed with fruits and nuts.
Stuffed with mozzarella cheese.
Stuffed with chopped onions.
Stuffed with goat cheese.
Baked with basil.
(Please ask for Vegan) unleavened whole wheat flatbread.
Chef special stuffed with fresh green chili.
Flaky whole wheat flat bread baked in clay oven.
Stuffed with fresh spinach.
Stuffed with potato.
Stuffed with fresh cilantro.
China Se
Fragrant basmati rice stir-fried with vegetables in a bold, Schezwan sauce, tossed with garlic, soy, and aromatic seasonings for a fiery kick.
Wok-tossed Hakka noodles with crisp vegetables and seasoned with soy sauce, garlic, and subtle Indo-Chinese spices for a flavorful, savory, and satisfying dish.
Chicken stir-fried with crisp vegetables in a savory, slightly sweet Shanghai-style sauce, infused with soy, garlic, and aromatic spices.
South Se
Crispy rice crepe stuffed with lightly spiced potatoes and onions, served with coconut chutney and sambar for an authentic South Indian experience.
South Indian crisp crepe filled with paneer, cooked with aromatic herbs and a touch of cream, served with coconut chutney and sambar for a regal South Indian delicacy.
Crispy, golden South Indian crepe served with coconut chutney and sambar.
Soft, fluffy steamed rice cakes served with a hot vegetable sambar, accompanied by fresh coconut chutney.
Crispy, golden-fried lentil donuts with a soft interior, served with tangy sambar and coconut chutney.
Only 11 AM to 3 PM
Monday - Friday
Entrees
Crunchy aloo tikki on top of Hakka noodles layered with fresh lettuce, tomatoes, onion, and Taj spl sauces, served in a soft bun for a unique, flavorful, and satisfying Indo-fusion burger experience.
Juicy chicken patty cooked in a Taj spicy kadhai sauce, served in a soft bun with fresh lettuce, tomatoes, onion, and Taj spl sauces for a bold, flavorful bite. Delivering modern burger indulgence.
Smoky, grilled paneer tikka layered with crisp lettuce, tomatoes, onion, and Taj spl sauces in a soft bun, offering a delicious fusion of traditional Indian flavors and classic burger indulgence.
Juicy, creamy malai chaap char-grilled to perfection, layered with lettuce, tomatoes, and signature white sauce in a soft bun-delivering a luxurious, melt-in-the-mouth vegetarian burger experience.
Side Orders
Yoghurt based Indian condiment with finely chopped cucumber and special spices.
Smoothened fresh plain yoghurt.
Thin, crispy lentil wafers with chutneys.
Desserts
Delicate sponge cake infused with rich espresso, layered with velvety mascarpone cream, and finished with a dusting of premium cocoa powder.
Decadent, freshly baked chocolate cake with a soft exterior and a rich, molten chocolate core, served warm for an indulgent.
Balls of Indian cottage cheese soaked and boiled in clotted cream and spiced with cardamom.
Rice pudding cooked with milk, cardamom, and dry fruits.
Spongy homemade cheese balls, soaked in honey-rose syrup.
Beverages
Smoothened fresh plain yoghurt.
Coke, Diet Coke, Sprite, Fanta, Root Beer
House specialty: lassi blended with mango and rosewater.
Sweet / Unsweetened